Triple Distilled Lebanese Arak
Woodfired Triple Distilled Lebanese Arak
Hand harvested, crushed and fermented, then double distilled in a Traditional Copper Still over a woodfire to achieve clarity and concentration.
It is then distilled a third time with Lebanese & Syrian Aniseed and Mountain Spring Water.
Aged in Clay Amphora.
Bottled by hand
Arak
Triple Distilled Lebanese Arak made from Merwah, an Indigenous Lebanese Grape
Hand harvested, crushed and fermented, then double distilled in a Traditional Copper Still over a woodfire to achieve clarity and concentration. It is then distilled a third time with Lebanese & Syrian Aniseed and Mountain Spring Water.
Aged in Clay Amphora.
Bottled by hand
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Distilled Emotions
Triple Distilled Lebanese Arak - 700ml
Woodfired Distillation Aged in Clay Amphora
First Release: 2026
Triple Distilled Arak crafted from Merwah, an indigenous Lebanese grape grown in the Wadi Annoubine Valley of North Lebanon.
Alcohol Content: 53%
Region:
Grapes: Dimane, Qannboubine Valley in Lebanon (1,600m)
Aniseed: Hinna, Syria & Hermel Lebanon
Serving Suggestions:
1 Part Arak to 3 Parts Cold Water
Served with one or two ice cubes based on your dilution preference.
Spirit Making Method:
Hand harvested, crushed and fermented, then double distilled in a Traditional Copper Still over a woodfire to achieve clarity and concentration. It is then distilled a third time with Lebanese & Syrian Aniseed and Mountain Spring Water.
Aged in Clay Amphora. Bottled by hand