Triple Distilled Lebanese Arak
Woodfired Triple Distilled Lebanese Arak
Hand harvested, crushed and fermented, then double distilled in a Traditional Copper Still over a woodfire to achieve clarity and concentration.
It is then distilled a third time with Lebanese & Syrian Aniseed and Mountain Spring Water.
Aged in Clay Amphora.
Bottled by hand
Arak
Triple Distilled Lebanese Arak made from Merwah, a Indigenous Lebanese Grape
Hand harvested, crushed and fermented, then double distilled in a Traditional Copper Still over a woodfire to achieve clarity and concentration. It is then distilled a third time with Lebanese & Syrian Aniseed and Mountain Spring Water.
Aged in Clay Amphora.
Bottled by hand
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Distilled Emotions
Triple Distilled Lebanese Arak - 700ml
Woodfired Distillation Aged in Clay Amphora
First Release: 2026
Triple Distilled Arak crafted from Merwah, an indigenous Lebanese grape grown in the Wadi Annoubine Valley of North Lebanon.
Alcohol Content: 53%
Region:
Grapes: Dimane, Qannboubine Valley in Lebanon (1,600m)
Aniseed: Hinna, Syria & Hermel Lebanon
Serving Suggestions:
1 Part Arak to 3 Parts Cold Water
Served with one or two ice cubes based on your dilution preference.
Spirit Making Method:
Hand harvested, crushed and fermented, then double distilled in a Traditional Copper Still over a woodfire to achieve clarity and concentration. It is then distilled a third time with Lebanese & Syrian Aniseed and Mountain Spring Water.
Aged in Clay Amphora. Bottled by hand