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Red Velvet

Light Red Whole Cluster Still Wine

Red Velvet wine is an easy-to-drink light red whole-cluster still wine. It is a young wine that was created to be enjoyed cold, much like a white wine. It is so new that we still haven't finalized the label, but still wanted to share it with you.

Our Red Velvet comes as a stand-alone product.

Mersel Wine's Red Velvet wine is a light red wine drank cold, carbonic maceration wine from Lebanon

Red Velvet 2022

Light Red Whole-Cluster Still Wine - 750ml

Image of Red Velvet wine from Mersel Wine in Lebanon

First Made: 2021

Grape: Cinsaut (100%)

Farming: Organic

Yield: 20hL / Ha

Alcohol Content: 13%

Residual Sugar: 0 g/L

PH Level: 3.4  

SO2: 21 PPM

Region: Deir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old

Best Opened: Best to open at 10 degrees celsius as one would a white wine.

Winemaking Method: Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF. 

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