Red Velvet
2021

First Made: 2021

Grape: Cinsaut (100%)

Farming: Organic

Yield: 20hL / Ha

Alcohol Content: 13%

Residual Sugar: 0 g/L

PH Level: 3.4  

SO2: 31 PPM

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Region: 

Deir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old

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Best Opened: Best to open at 10 degrees celsius as one would a white wine.

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Winemaking Method: Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional

week. The wine is then left to go through MLF.