Red Velvet
Light Red Whole Cluster Still Wine
Red Velvet wine is an easy-to-drink light red whole-cluster still wine. It is a young wine that was created to be enjoyed cold, much like a white wine. It is so new that we still haven't finalized the label, but still wanted to share it with you.
Our Red Velvet comes as a stand-alone product.
Red Velvet 2022
Light Red Whole-Cluster Still Wine - 750ml
First Made: 2021
Grape: Cinsaut (100%)
Farming: Organic
Yield: 20hL / Ha
Alcohol Content: 13%
Residual Sugar: 0 g/L
PH Level: 3.4
Region: Deir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old
Best Opened: Best to open at 10 degrees celsius as one would a white wine.
Winemaking Method: Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF.