LebNat PetNat
Gold
2021

First Made: 2019

Grape: Viognier (50%), Merwah (50%)

Farming: Organic

Yield: Viognier: 32hL / Ha & Merwah: 25hL / Ha

Alcohol Content: 12.5%

Residual Sugar: 0 g/L

PH Level: 3.2

SO2: 10 PPM

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Region: Ainata, Bekaa Valley (1,700m) - Viognier vines, 11 year old

Dimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 15 year old.

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Best Opened: Best to open at 5-8 degrees celsius as one would a Champagne due to the wine's persistent bubbles.

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Winemaking Method: The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.

The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.