Natural Sparkling Pet-Nat White Wine - 750ml
First Made: 2019
Grape: Viognier (50%), Merwah (50%)
Yield: Viognier: 32hL / Ha & Merwah: 25hL / Ha
Alcohol Content: 12.5%
Residual Sugar: 0 g/L
PH Level: 3.2
SO2: 10 PPM
Region: Ainata, Bekaa Valley (1,700m) - Viognier vines, 11 year old
Dimane, Qannboubine Valley (1,600m) – Indigenous Merwah vines, over 15 year old.
Best Opened: Best to open at 5-8 degrees celsius as one would a Champagne due to wine’s persistent bubble.
Winemaking Method: The wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.
The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.