Red Still Wine - 750ml
First Made: 2018
Grape: Cabernet Sauvignon (60%) & Malbec (29%) & Sangiovese (11%)
Yield: 15hL / Ha
Alcohol Content: 14%
Residual Sugar: 0 g/L
PH Level: 3.4
SO2: 19 PPM
Region: Bousit - North Lebanon (800m).
Best Opened: Best to open at 14-20 degrees celsius as one would a red wine.
Winemaking Method: Picked at the beginning of September and destemmed into stainless tanks, the wine is fermented for 10 days at 25 degrees celsius and racked off skins. The wines go through MLF naturally, they are racked twice before being bottled in late spring.